Add a side salad with any entrée for $3.50
Louisiana Fried Chicken
Certified organic chicken breast, fried, then smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
Vegetarian option available
24
Chicken and Pistachio
Certified organic, pan fried chicken cutlets, served with tortellini in a pistachio cream
Vegetarian option available
26
Blackened Chicken Nola
Topped with onions, mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
26
Fried Catfish
Served with jambalaya mac & cheese, and stewed tomatoes
28
Po' Mans Veal Parmesan
Pan-fried pork cutlet, topped with a blush sauce and mozarella, served with capellini a'la vodka, and finished with freshly grated Locatelli cheese.
22
Blackened Filet Mignon
½ lb. filet mignon served with whipped potatoes, maque choux, and drizzled with Creole mustard
38
Spaghetti and San Marzano Tomato Sauce
Simply delicious
Vegetarian
10
Shrimp and Fettucine Alfredo
With shrimp, asparagus, diced tomato, mushrooms, and black truffle spread.
Vegetarian option available
30
Eggplant Parmigiana
Served with pasta and a San Marzano tomato sauce
Vegetarian
18
Firecracker Shrimp & Crab
Large gulf shrimp and lump crab in a chili pepper cream sauce, tossed with fettucine.
30
Grilled or Blackened Faroe Island Salmon
Served over macaroni with baby shrimp and mushrooms in a pomodoro sauce with a black truffle spread and grated Locatelli cheese
28