Lunch Menu

Shrimp, caramelized onion and long hots

Pepperoni, sweet sausage, bacon, onions and sweet peppers

Deep fried crawfish tails drizzled with creole mustard

Marinated raw Sakura tuna, avocado mousse, shrimp, seaweed salad, wasabi crackers

With Sriracha ketchup

4 slow smoked then flash fried baby back ribs, tossed in a tangy BBQ sauce

Topped with cheddar, pickles and slaw

Topped with sharp provolone and broccoli rabe

Served with au jus

Topped with sharp provolone, long hots and broccoli rabe

House made cheese sauce, bacon, lettuce and tomato

Topped with BBQ pork, bacon, cheddar cheese and Creole mustard

Cooper, provolone or cheese sauce. With or without fried onions (no charge)

Served on a pan roll with chipotle aioli, lettuce and tomato

Fried chicken smothered in sausage gravy and served with 2 eggs and home fries

Served over grilled bread and accompanied by 2 eggs and home fries

2 poached eggs served over English muffins with smoked ham and a tarragon mustard cream sauce