Lunch Menu

Pepperoni, sweet sausage, bacon, onions and sweet peppers

Creamy sharp and rich, topped with our crunchy panko parm crumbs

Shrimp, andouille sausage and peppers

Dusted with Old Bay

Asparagus tips, mushrooms, caramelized onions and black truffle spread

Deep fried crawfish tails drizzled with creole mustard

Marinated raw Sakura tuna, avocado mousse, shrimp, seaweed salad, wasabi crackers

With Sriracha ketchup

4 slow smoked then flash fried baby back ribs, tossed in a tangy BBQ sauce

Cooper sharp, provolone or cheese sauce. With or without fried onions (no charge)

Fried onion, sweet , mushrooms, and Cooper sharp cheese

Claw crab, cheese sauce and Old Bay

Topped with cheddar and pickles

Topped with sharp provolone, rapini, and chilis

Topped with Creole mustard, pickles, tomato, and lettuce

Topped with bacon, cheddar cheese and Creole mustard

2 poached eggs served over English muffins with smoked ham and a tarragon mustard cream sauce

2 poached eggs and fried chicken, served over English muffins smothered in sausage gravy

English muffin, smoked salmon, and poached eggs draped in a tarragon mustard cream sauce

Filet medallions topped with caramelized onions and mushrooms then drizzled with black truffle spread. Served with your choice of eggs

With Cooper sharp cheese and black truffle drizzle

Thick cut French toast topped with sliced bananas and our caramel fosters sauce