BYOB
American Contemporary Cuisine
Our menu includes an eclectic selection of appetizers, salads, entrées, mac and cheese, pizza, and sandwiches.
Don't forget to check out our Sunday Brunch menu.
Shaved sirloin, Cooper sharp cheese, carmelized onion, and a side of Sriracha ketchup
14
Deep fried crawfish tails drizzled with Creole mustard
15
Filet medallions served over potato "pillows" and draped in a cream sauce with Gorgonzola crumbles
15
Fresh mozzarella with a creamy center, flash-fried, and served over our San Marzano tomato sauce with Parmigiano Reggiano
12
m/p
Salad Dressings: Italian — Balsamic Vinaigrette — Ranch — Catalina — Bleu Cheese
Spring mix, carrots, cucumber, and tomato
Vegetarian
8
Mixed greens, Burrata mozzarella cheese, Prosciutto di Parma, tomato, cucumber, carrots, roasted peppers, and Kalamata olives with a balsamic vinaigrette.
Vegetarian
14
Add a side salad with any entrée for $3.50
Certified organic chicken breast, fried, then smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
Vegetarian option available
24
Certified organic, pan fried chicken cutlets, served with tortellini in a pistachio cream
Vegetarian option available
26
Topped with onions, mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
26
Served with jambalaya mac & cheese, and stewed tomatoes
28
Pan-fried pork cutlet, topped with a blush sauce and mozarella, served with capellini a'la vodka, and finished with freshly grated Locatelli cheese.
22
½ lb. filet mignon served with whipped potatoes, maque choux, and drizzled with Creole mustard
38
Simply delicious
Vegetarian
10
With shrimp, asparagus, diced tomato, mushrooms, and black truffle spread.
Vegetarian option available
30
Served with pasta and a San Marzano tomato sauce
Vegetarian
18
Large gulf shrimp and lump crab in a chili pepper cream sauce, tossed with fettucine.
30
Served over macaroni with baby shrimp and mushrooms in a pomodoro sauce with a black truffle spread and grated Locatelli cheese
28
Whole milk mozzarella topped with a thick sweet sauce
Vegetarian
14
If the pepperoni's cupped, it's cooked just right
18
Topped with baby shrimp, long hots, and caramelized onions
20
Pepperoni, sweet sausage, bacon, onions and sweet peppers
24
Add a side of stewed tomatoes for $6.50
Creamy sharp and rich, topped with our crunchy panko parm crumbs
Vegetarian
10
Shrimp, andouille sausage and peppers
18
Dusted with Old Bay
18
Asparagus tips, mushrooms, caramelized onions and black truffle spread
Vegetarian
16
Shaved ribeye, Cooper sharp, provolone or cheese sauce, on a seeded roll. With or without fried onions (no charge)
16
Shaved ribeye, fried onion, sweet peppers, mushrooms, and Cooper sharp cheese, on a seeded roll
18
With applewood smoked bacon, onions, mushrooms, cheddar cheese and Creole mustard sauce
18
Pan-fried pork cutlet, vodka sauce and mozzarella, with prosciutto di Parma
16
Pan-fried chicken cutlet with bacon, lettuce, tomato, and house-made cheese sauce
18
Topped with caramelized onions, mushrooms, red sauce and mozzarella
Vegetarian
15
Topped with Creole mustard, pickles, tomato, and lettuce
16
**Eating raw or undercooked meat or seafood can cause foodborne illness**
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